* French door design - Simplifying the process of loading and unloading large dishes, reducing the risk of burns, and making the oven more accessible.
* 5 Sealed Dual-Ring Brass Burners combine a total stove-top out of 100,000 BTU.
* Sealed Dual-Ring Brass Burners can achieve high heat searing or delicate simmering control
* Heavy-Duty Continuous Cast Iron Grates provide even heat distribution and stable cookware mobility
* Recessed Black Enamel Cooktop Cavity contains spills for quick clean-ups
* The speckled blue enamel oven, of 4.32 cu.ft. features a switch-activated convection fan with a total output of 30,000 BTU.
